LANSING COMMUNITY COLLEGE
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CURRICULUM GUIDE |
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Dietary Manager |
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Certificate of Completion |
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Curriculum Code: 1026 (Effective Fall 2004 -
Summer 2006) |
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This curriculum will prepare students for a
career as a dietary manager. Topics include the role of the
supervisor, quality assurance, nutritional principles,
purchasing process, sanitation principles, governmental laws as
they apply to food service, and other required content to become
a dietary manager. This curriculum will also include knowledge
of disease states, as well as laboratory data and nutritional
assessment techniques as they relate to providing adequate
nutritional care to patients. This program is approved by the
Dietary Manager's Association. Completion of this program
qualifies a student to take the Dietary Manager Association's
exam for certification. |
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PREREQUISITES
Students should see Course Descriptions or Course
Offerings for course prerequisite information. See the
Assessment and Placement Testing section for skills
assessment and advising information. |
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INFORMATION
Contact the Nursing Careers Department, Gannon
Vocational-Technical Center, Room 1750, telephone number (517)
483-1410. |
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REQUIREMENTS |
TOTAL:
16.5 CREDITS |
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CODE |
TITLE |
CREDIT HOURS |
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CHSE 201 |
Dietary Manager I (See Note 1) |
5 |
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CHSE 202 |
Dietary Manager II |
6.5 |
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CHSE 205 |
Dietary Manager III |
5 |
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MINIMUM TOTAL |
16.5 |
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NOTES: |
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1. |
Department approval is required to enroll in this
course. Please contact the Nursing Careers Department. |
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2. |
Students must complete each course above with a
minimum grade of 2.5 and maintain a cumulative grade point
average of 2.0 or above in all courses taken at the college to
receive this certificate. |
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SUGGESTED COURSE SEQUENCE |
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Students should see course descriptions to find out when
departments plan to offer courses. Students who for any reason
are unable to follow the course sequence suggested below (for
example, those who are part-time, have transferred in courses
from another school, or have prerequisites to fulfill) should
contact an academic advisor or counselor for help with
adjustments. |
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I |
II |
III |
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CHSE 201 |
CHSE 202 |
CHSE 205 |
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