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  LCC >  Catalog Information > Degree and Certificate Programs  > 2004 - 2005
  Curriculum Guide
 
 

LANSING COMMUNITY COLLEGE

 

CURRICULUM GUIDE

 

Dietary Manager

Certificate of Completion

 

Curriculum Code: 1026  (Effective Fall 2004 - Summer 2006)

 

This curriculum will prepare students for a career as a dietary manager. Topics include the role of the supervisor, quality assurance, nutritional principles, purchasing process, sanitation principles, governmental laws as they apply to food service, and other required content to become a dietary manager. This curriculum will also include knowledge of disease states, as well as laboratory data and nutritional assessment techniques as they relate to providing adequate nutritional care to patients.  This program is approved by the Dietary Manager's Association. Completion of this program qualifies a student to take the Dietary Manager Association's exam for certification.

 

PREREQUISITES
Students should see Course Descriptions or Course Offerings for course prerequisite information.  See the Assessment and Placement Testing section for skills assessment and advising information.

 

INFORMATION
Contact the Nursing Careers Department, Gannon Vocational-Technical Center, Room 1750, telephone number (517) 483-1410.

 

REQUIREMENTS

TOTAL:  16.5 CREDITS

CODE

TITLE

CREDIT HOURS

CHSE 201

Dietary Manager I (See Note 1)

5

CHSE 202

Dietary Manager II

6.5

CHSE 205

Dietary Manager III

5

 

 

MINIMUM TOTAL

16.5

 

NOTES:

 

1.

Department approval is required to enroll in this course. Please contact the Nursing Careers Department.

2.

Students must complete each course above with a minimum grade of 2.5 and maintain a cumulative grade point average of 2.0 or above in all courses taken at the college to receive this certificate.

 

SUGGESTED COURSE SEQUENCE

Students should see course descriptions to find out when departments plan to offer courses.  Students who for any reason are unable to follow the course sequence suggested below (for example, those who are part-time, have transferred in courses from another school, or have prerequisites to fulfill) should contact an academic advisor or counselor for help with adjustments.

 

I

II

III

 

CHSE 201

CHSE 202

CHSE 205

 

                 

 

 



 
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